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are delighted to receive
Marina Garin, winemaker of Domaine Bargemone
(Coteaux d’Aix en Provence, France)

For this occasion, we would like to invite you to taste her fantastic Rosé wine Cuvée Marina
on Tuesday 13th March from 6pm to 8pm.

Chef Patrick Heuberger, awarded bronze medal at the Charcuterie World Cup, will receive the cocktail on the terrasse of his new restaurant.

Come to discover his specialties paired with a glass or more of Rosé Domaine Bargemone.
+ Exclusif cocktail in a new hidden gem, the French restaurant Atout (previously Au Petit Salut)
+ Free flow Rosé Domaine Bargemone cuvee Marina
+ Tapas and French charcuterie from Chef Patrick Heuberger
+ Flash sale of Rosé Domaine Bargemone with promotional price

When? Tuesday 13th March from 6pm to 8pm

Only on registration at before the 12th of March.

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